Tutorial at Whoever Has the Most Fabric Blog
"Last week I bought a bag of red peppers thinking I might do roasted
vegetables or make peperonata. Then I found a package of minced beef in
the freezer and decided to make stuffed peppers. These were one of my
favourite meals childhood meals. My mother always made them with green
peppers, stuffed them with rice and minced beef and topped them with a
tomato sauce. However, Hubby does not care for green peppers, so it had
been awhile since I made them. He enjoys red peppers so I decided to
turn the recipe on its head and stuff them with rice and use the mince
to make a goulash sauce".... Read more
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